Dreamy Banana Cream Pie

• 3 ounces cream cheese, softened
• 2 tablespoons sugar, divided
• 1 (3 1/2 ounce) box banana cream instant pudding
• 1 1/2 cups milk
• 3 firm bananas
• 1 prebaked pie crust
• 1 1/2 cups whipping cream
• 1/2 teaspoon vanilla

1. In a medium-sized bowl, combine cream cheese with 1/2 tablespoon sugar and stir until smooth; add pudding mix and milk; beat for 1-2 minutes until well blended and thick; set aside for a couple minutes.
2. Slice 2 bananas into bottom of pie crust; whip cream with vanilla and remaining 1 1/2 tablespoons sugar until thick; gently fold 1 cup of the whipped cream into pudding mix; spread filling evenly over sliced bananas in crust; cover pie with plastic wrap placed directly against filling; refrigerate for one hour or until pie filling is firmly set.
3. To serve, slice reserved banana then garnish each slice of pie with it and remaining whipped cream.

cream cheese, sugar, banana cream, milk, bananas, crust, whipping cream, vanilla

Taken from www.food.com/recipe/dreamy-banana-cream-pie-182167 (may not work)