Very Simple Black Beans (Caraotas Negras)

• 1 1/2 tablespoons canola oil
• 1 cup chopped onion
• 3/4 cup finely chopped red bell pepper
• 1 teaspoon packed brown sugar
• 1 1/2 teaspoons minced garlic
• 1/2 teaspoon fresh ground black pepper
• 1 teaspoon ground cumin
• 1 cup water
• 2 (15 ounce) cans 50% reduced sodium black beans, undrained
• 1 teaspoon white wine vinegar

1. Heat oil in a large Dutch oven over medium heat. Add onion and bell pepper to pan; cook 5 minutes or until tender, stirring occasionally. Stir in sugar, garlic, black pepper, and cumin; cook 1 minute, stirring constantly.
2. Stir in 1 cup water and beans; bring to a boil. Partially cover, reduce heat, and simmer 30 minutes or until slightly thick, stirring frequently. Remove from heat, and stir in vinegar.

canola oil, onion, red bell pepper, brown sugar, garlic, fresh ground black pepper, ground cumin, water, black beans, white wine vinegar

Taken from www.food.com/recipe/very-simple-black-beans-caraotas-negras-308233 (may not work)