Asian Sesame Apple Napa Cole Slaw

• 1/4 cup seasoned rice vinegar
• 2 tablespoons dark sesame oil
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1 jalapeno peppers (2 t) or 1 serrano pepper, seeded and minced (2 t)
• 1 gala apples, halved, cored and thinly sliced
• 1 golden delicious apple, halved, cored and thinly sliced
• 1 granny smith apple, halved, cored and thinly sliced
• 8 cups napa cabbage, finely shredded
• 1 red bell pepper, seeded and cut into thin strips
• 1/2 seedless cucumber, cut in thin strips
• 3 scallions, thinly sliced
• 3/4 cup cilantro
• 2 tablespoons toasted sesame seeds
• 1 (3 ounce) container radish sprouts

1. In large bowl, whisk vinegar, oil, honey, salt and chile pepper until blended.
2. Add apple slices and toss to coat.
3. Add remaining ingredients, except radish sprouts, and toss to coat (slaw can be made up to 4 hours ahead and refrigerated).
4. Just before serving, scatter radish sprouts over the slaw.
5. Gently toss.

rice vinegar, dark sesame oil, honey, salt, peppers, gala apples, golden delicious apple, granny smith apple, cabbage, red bell pepper, cucumber, scallions, cilantro, sesame seeds, sprouts

Taken from www.food.com/recipe/asian-sesame-apple-napa-cole-slaw-249577 (may not work)