Apple-Cream Cheese Coffee Cake

• 1 (8 ounce) package cream cheese
• 1/3 cup sugar
• 1 teaspoon grated lemon peel
• 2 teaspoons lemon juice
• 2 cups original Bisquick baking mix
• 1 (3 ounce) package cream cheese
• 1/4 cup firm butter or 1/4 cup margarine
• 1/3 cup milk
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1 (21 ounce) can apple pie filling
• 1/4 cup chopped walnuts

1. Heat oven to 425u0b0F Lightly grease cookie sheet.
2. In medium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the lemon peel and lemon juice with electric mixer on medium speed until smooth; reserve.
3. Place Bisquick mix in a large bowl. Cut in 3 ounces cream cheese and the butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until crumbly. Stir in milk. Place dough on surface well sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 8 to 10 times.
4. Roll dough into 12x8-inch rectangle. Place on cookie sheet.
5. Spread reserved cream cheese mixture down center of rectangle. Make cuts, 2 1/2-inches long, at 1 inch intervals on 12 inch sides of rectangle. Fold strips over filling, overlapping strips. In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
6. Bake 12 to 15 minutes or until golden brown. Cool 10 minutes. Carefully place on cooling rack; cool completely. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Store in refrigerator.

cream cheese, sugar, lemon juice, baking mix, cream cheese, butter, milk, sugar, ground cinnamon, apple pie filling, walnuts

Taken from www.food.com/recipe/apple-cream-cheese-coffee-cake-391301 (may not work)