Apple Crunch Pie

• 1 (9-inch) deep dish or 10-inch unbaked pie shell
• 1/2 c. cold margarine or butter
• 2 eggs
• 1/2 tsp. ground cinnamon
• 1/2 c. firmly packed brown sugar
• 1 (21 oz.) can Comstock apple filling
• 1 (14 oz.) Eagle Brand sweetened condensed milk
• 1/2 tsp. maple flavoring
• 1/2 tsp. nutmeg
• 1/2 c. unsifted flour
• 1/4 c. granola, crushed

1. Place rack in lowest position in oven and preheat to 425u0b0. Spoon apple filling into pastry shell.
2. Bake 15 minutes.
3. Melt 1/4 cup margarine.
4. Beat in sweetened condensed milk, eggs, flavoring and nutmeg.
5. Pour over apples.
6. Combine sugar and flour; cut in remaining 1/4 cup margarine until crumbly.
7. Stir in granola. Sprinkle over pie.
8. Reduce oven temperature to 350u0b0.
9. Bake 30 minutes or until center is set.
10. Cool.
11. Serve warm.
12. Refrigerate leftovers.

shell, cold margarine, eggs, ground cinnamon, brown sugar, apple filling, condensed milk, maple flavoring, nutmeg, flour, granola

Taken from www.cookbooks.com/Recipe-Details.aspx?id=208288 (may not work)