Crab And Shrimp Dips

• 16 ounces cream cheese, at room temperature
• 1 cup mayonnaise (Kraft Miracle Whip preferred)
• 1/2 cup ketchup
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon Tabasco sauce or 1/4 teaspoon red hot sauce
• 1/2 cup minced onion
• 2 (4 1/4 ounce) cans crabmeat, drained
• 2 (3 1/2 ounce) cans baby shrimp, drained and rinsed

1. In a mixing bowl, using an electric mixer, beat cream cheese and mayonnaise until well blended.
2. Add ketchup, Tabasco sauce, Worcestershire sauce and beat again until well incorporated.
3. Add onions and mix well using a fork.
4. Adjust Tabasco sauce to taste.
5. Divide mixture equally into 2 serving bowls.
6. Add crab to one bowl and mix well using a fork.
7. Add shrimp to the other bowl and mix well using a fork.
8. Serve with potato chips or vegetable crackers.
9. Refrigerate any unused portions.

cream cheese, mayonnaise, ketchup, worcestershire sauce, tabasco sauce, onion, crabmeat, baby shrimp

Taken from www.food.com/recipe/crab-and-shrimp-dips-21146 (may not work)