Easy Cheese Batter Bread

• 1/2 c. butter or margarine
• 1/2 c. warm milk
• 1/4 c. warm water
• 2 1/2 c. Pillsbury's Best all-purpose flour
• 1 pkg. active dry yeast
• 2 c. (8 oz.) shredded sharp Cheddar cheese
• 1 1/2 tsp. salt
• 1 tsp. sugar
• 3 eggs

1. Melt butter in warm milk and water.
2. In large bowl, combine 1 1/2 cups flour and all other ingredients.
3. Beat 3 minutes at medium speed.
4. By hand, stir in remaining 1 cup flour.
5. Cover. Let rise in warm place until light, 45 to 60 minutes.
6. (Dough does not double in size.)
7. Generously grease bottom and sides of 9 x 5-inch loaf pan.
8. Stir down dough.
9. Place in greased pan.
10. Preheat oven to 350u0b0 (325u0b0 for glass pan).
11. Bake 45 to 50 minutes or until golden brown.
12. Immediately remove from pan.
13. Makes 1 loaf.

butter, warm milk, warm water, flour, active dry yeast, cheddar cheese, salt, sugar, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=193519 (may not work)