Baja Fish Tacos

• White Sauce
• 1 cup mayonnaise
• 1/4 cup milk
• 4 tablespoons lemon juice
• 1 teaspoon garlic salt
• Fish Tacos
• oil
• 32 ounces tempura batter frying mix
• 16 ounces beer
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 24 ounces boneless cod, cut into 2-inch pieces
• 6 corn tortillas
• 2 cups shredded cabbage
• 2 limes

1. For the sauce:.
2. Mix all ingredients together and set aside.
3. Preheat a fryer or a deep pot halfway filled with oil to 375 degrees F.
4. Mix 1 of the packages of batter, but only use 1/2 the required amount of water and use beer for the remaining amount instead. Add the beer until the batter becomes almost like a heavy cream consistency.
5. Using the other package of batter add salt and garlic powder, coat cod pieces with the dry mix, then dip into prepared batter. Deep-fry for about 3 minutes, or until golden brown and cooked through.
6. Place fried cod pieces on warmed corn tortillas, add white sauce to fish, a little shredded cabbage and a squeeze of lime, to taste.

white sauce, mayonnaise, milk, lemon juice, garlic salt, tacos, oil, beer, salt, garlic, cod, corn tortillas, cabbage, limes

Taken from www.food.com/recipe/baja-fish-tacos-235465 (may not work)