Thai Grilling Sauce

• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 1/4 cups reduced-sodium fat-free chicken broth
• 1/2 cup rice wine vinegar
• 1 tablespoon fresh lime juice
• 3 tablespoons fish sauce
• 2 tablespoons minced fresh ginger
• 2 tablespoons chopped lemongrass
• 1/2 teaspoon red pepper flakes
• 1/8 teaspoon cayenne pepper
• 3 tablespoons finely chopped fresh basil

1. In a small saucepan, mix together sugar and cornstarch.
2. Whisk in broth, vinegar, lime juice, fish sauce, ginger, lemongrass, pepper flakes, and cayenne.
3. Bring to a boil, stirring constantly, until lightly thickened; then reduce heat and simmer 2-3 minutes more.
4. Remove from heat and stir in basil.
5. Brush on pork or chicken during the last 10-12 minutes of grilling.

sugar, cornstarch, chicken broth, rice wine vinegar, lime juice, fish sauce, fresh ginger, lemongrass, red pepper, cayenne pepper, fresh basil

Taken from www.food.com/recipe/thai-grilling-sauce-29311 (may not work)