Less Oily Seasoned Oyster Crackers

• 1/4 cup vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sugar
• 1 tablespoon parmesan cheese, grated
• 2 teaspoons dried dill weed
• 1 (12 ounce) package oyster crackers

1. Grab your small bowl and pour the vegetable oil in it.
2. Add the salt, black pepper, garlic powder, onion powder, sugar and Parmesan cheese, and dill weed to the oil.
3. Mix thoroughly with the whisk until well blended.
4. Pour the oyster crackers into the large mixing bowl.
5. Pour the oil and spice mixture over the crackers.
6. Mix together with a spoon until the crackers are well coated with the mixture.
7. Pour the seasoned crackers into the ziplock bag.
8. Let sit for at least one hour to allow flavors to blend.

vegetable oil, salt, black pepper, garlic, onion powder, sugar, parmesan cheese, dill weed, oyster crackers

Taken from www.food.com/recipe/less-oily-seasoned-oyster-crackers-464414 (may not work)