Thai Beef Noodles Soup, Kuaitiao Neua

• 4 cups beef stock
• 1 cup red wine
• 2 cups flank steaks, sliced
• 1 cup celery, sliced
• 1 cup mushroom, sliced
• 1/2 cup shallot, sliced
• 3 Thai red chili peppers, diced
• 2 tablespoons fish sauce
• 2 tablespoons dark soy sauce
• 1 tablespoon light soy sauce
• 1 cup rice noodles

1. Soak the noodles for 15 minutes, and then chop them into 2-3" long pieces for ease of eating.
2. Heat the stock to a gentle simmer, and add the wine, and all the other ingredients except the beef, mushrooms and noodles.
3. When the stock is again boiling add the beef and simmer until the beef is tender.
4. Add the mushrooms and noodles, and cook for a further 1-2 minutes.

beef stock, red wine, flank steaks, celery, mushroom, shallot, red chili peppers, fish sauce, soy sauce, soy sauce, rice noodles

Taken from www.food.com/recipe/thai-beef-noodles-soup-kuaitiao-neua-305882 (may not work)