Florida Orange Cake

• 18 ounces orange cake mix
• 1 cup orange juice
• 3 eggs
• 1/3 cup water
• 1/3 cup vegetable oil
• Frosting
• 8 ounces cream cheese, softened
• 1/4 cup butter, softened
• 1 tablespoon orange marmalade
• 3 cups confectioners' sugar

1. In a large mixing bowl, combine the dry cake mix, orange juice, eggs, water and oil.
2. Beat on low speed for 30 seconds.
3. Beat on medium speed for 2 minutes.
4. Pour into a greased 9x13 in baking pan.
5. Bake at 350 degrees for 30-35 minutes or until toopick comes clean.
6. Cool on a wire rack.
7. Frosting:
8. In a small mixing bowl, beat the cream cheese and butter until smooth.
9. Beat in the orange marmalade and confectioners' sugar.
10. Spread over cake.
11. Keep in refrigerator.

orange cake, orange juice, eggs, water, vegetable oil, frosting, cream cheese, butter, orange marmalade, sugar

Taken from www.food.com/recipe/florida-orange-cake-258777 (may not work)