Cashew Chicken Salad With Mandarin Oranges

• 3 tablespoons rice vinegar
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon low sodium soy sauce
• 1 teaspoon sugar
• 2 teaspoons hoisin sauce
• 1/2 teaspoon salt
• 4 cups shredded iceberg lettuce
• 3 cups shredded rotisserie cooked boneless skinless chicken breasts
• 1 1/2 cups fresh bean sprouts
• 1/2 cup chopped green onion
• 2 tablespoons chopped roasted cashews
• 1 (11 ounce) can mandarin oranges in light syrup, drained

1. Combine first 6 ingredients, stirring well with a whisk.
2. Combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat.

rice vinegar, fresh ginger, soy sauce, sugar, hoisin sauce, salt, shredded iceberg lettuce, rotisserie, fresh bean sprouts, green onion, cashews, mandarin oranges

Taken from www.food.com/recipe/cashew-chicken-salad-with-mandarin-oranges-150146 (may not work)