Corn Bread Ground Beef Casserole

• 1 -2 lb ground beef (cooked and drained)
• 1 ounce taco seasoning
• 15 ounces sweet corn
• 15 ounces black beans
• 10 ounces rotel
• 2 cups shredded cheddar cheese
• 2 (8 1/2 ounce) boxes Jiffy cornbread mix (prepared but not cooked)
• 2 eggs (for corn bread mix)
• 2/3 cup milk (for corn bread mix)

1. Pre-heat oven to 400 degrees.
2. Brown the ground beef.
3. mix corn bread mix, eggs, and milk while the ground beef is cooking.
4. drain ground beef.
5. return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
6. Once, beef mixture is heated through, pour into baking dish.
7. Sprinkle on a layer of shredded cheese.
8. pour corn bread mixture on top and spread around evenly.
9. Bake for 20 minutes.

ground beef, taco, sweet corn, black beans, cheddar cheese, cornbread mix, eggs, milk

Taken from www.food.com/recipe/corn-bread-ground-beef-casserole-528696 (may not work)