Peking Pork Bites

• PORK BITES
• 1 lb ground lean pork
• 1/2 cup fine dry breadcrumb
• 2 tablespoons hoisin sauce
• 2 garlic cloves, minced
• 1 green onion, minced
• 1 egg, lightly beaten
• PEKING SAUCE
• 3/4 cup hoisin sauce
• 3/4 cup red currant jelly
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1 tablespoon grated gingerroot or 1 teaspoon ground ginger
• sesame seeds

1. PORK BITES: In a bowl combine ground pork bread crumbs hoisin sauce garlic green onion and egg: mix well.
2. Shape into 1 inch balls.
3. Place meatballs on prepared baking sheet and bake in preheated oven for 20 minutes or until browned.
4. Transfer to slow cooker.
5. PEKING SAUCE: In a 4 cup measure or bowl combine hoisin sauce red currant jelly lemon juice garlic and ginger; mix well and pour over meatballs.
6. Cover and cook on low for 5 to 6 hours.

pork bites, ground lean pork, breadcrumb, hoisin sauce, garlic, green onion, egg, peking sauce, hoisin sauce, red currant jelly, lemon juice, garlic, gingerroot, sesame seeds

Taken from www.food.com/recipe/peking-pork-bites-66310 (may not work)