Herbed Tomato Tart

• 1 (17 1/4 ounce) package frozen puff pastry sheets, thawed
• 4 plum tomatoes, thinly sliced
• 1 teaspoon salt
• 1 (8 ounce) package shredded mozzarella cheese
• 1 (4 ounce) package crumbled feta cheese
• 1/4 cup chopped onion
• 1 garlic clove, minced
• 1/4 cup finely chopped mixed fresh herbs
• 1 tablespoon olive oil

1. Roll one pastry sheet into a 14-inch square on a lightly floured surface; place on an ungreased baking sheet.
2. Cut 4 (12 x 1 inch) strips from remaining pastry sheet, and place along edges on top of pastry square, forming a border.
3. Reserve remaining pastry for another use.
4. Bake at 400 for 10 minutes or until golden. Transfer pastry shell to a wire rack to cool.
5. Place tomato slices in a single layer on paper towels; sprinkle evenly with salt.
6. Let stand 20 minutes.
7. Place baked pastry shell on baking sheet; sprinkle with mozzarella cheese and next three ingredients.
8. Arrange tomato slices in a single layer on top.
9. Sprinkle with herbs; drizzle with oil.
10. Bake at 400 for 15 minutes or until cheese melts; serve immediately.
11. Note: for the mixed fresh herbs, try combining oregano, basil, chives, sage, tarragon, rosemary, thyme, and dill.
12. You can substitute 1 tablespoon mixed dried herbs for fresh.

pastry sheets, tomatoes, salt, mozzarella cheese, feta cheese, onion, garlic, herbs, olive oil

Taken from www.food.com/recipe/herbed-tomato-tart-117488 (may not work)