Colorado Green Chili

• 1 lb pork roast
• 1 onion, chopped
• 1 tablespoon garlic, minced
• 4 tablespoons oil, to saute
• 1 (10 ounce) can original rotel
• 2 (4 ounce) cans diced green chilies
• 1 (12 ounce) can tomato sauce
• 1 (3 ounce) carton chicken broth
• 2 chicken bouillon cubes (maggi)
• 1 teaspoon salt and pepper
• 1/2 teaspoon cumin
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon garlic salt
• 1/2 cup flour
• 1 cup water

1. Heat oil in a large sauce pot. Brown pork pieces until browned. Add onion and garlic. Cook for 1 minute. Add rotel, green chilis, tomato sauce, chicken broth, bouillon, salt and pepper and spices. Bring to a boil. Reduce heat and simmer for 30 minutes.
2. In a mason jar - combine flour and water - give it 100 shakes to combine. Bring pot to a boil and add flour mixture. Let boil for 5 minutes while stirring to thicken. Reduce heat back to simmer. Eat!
3. Add more Cumin and ground Red pepper to make it spicier. Also jalepeno can be added.

pork roast, onion, garlic, oil, green chilies, tomato sauce, chicken broth, chicken bouillon cubes, salt, cumin, ground red pepper, garlic salt, flour, water

Taken from www.food.com/recipe/colorado-green-chili-537986 (may not work)