Oriental Chicken Pasta Salad

• Salad Ingredients
• 5 chicken breasts, cooked and cubed
• 1 lb bow tie pasta, cooked
• 1/2 lb snow peas, blanched 3 minutes
• 1 red pepper, chopped
• 3 green onions, sliced
• 1 can sliced water chestnut
• 1 cup slivered almonds, toasted
• Dressing Ingredients
• 1/2 cup mayonnaise
• 2 tablespoons soy sauce
• 2 tablespoons parsley
• 1 teaspoon dry mustard
• 1 teaspoon fresh ginger or 1/2 dried ginger
• salt and pepper

1. Combine all salad ingredients and toss with dressing.
2. Refrigerate at least overnight before serving.
3. I also recommend making a second batch of the dressing and tossing it with the salad just before serving as the pasta soaks up most of the dressing.

salad ingredients, chicken breasts, pasta, snow peas, red pepper, green onions, water, slivered almonds, dressing ingredients, mayonnaise, soy sauce, parsley, mustard, fresh ginger, salt

Taken from www.food.com/recipe/oriental-chicken-pasta-salad-76947 (may not work)