Swordfish.....Bbq Grilled Swordfish

• 1 lb fresh swordfish steaks or 1 lb frozen swordfish steak
• 1/4 cup orange juice
• 2 tablespoons lemon juice
• 1 tablespoon cooking oil
• 1/2 teaspoon ground ginger
• 1 garlic clove
• 1 orange, peeled and chopped
• 1/3 cup fresh pineapple, chopped
• 2 tablespoons chopped onions
• 2 tablespoons sweet red peppers, chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons lime juice
• 1 -2 fresh jalapeno, seeded and finely chopped

1. Thaw the fish if frozen, rinse and pat dry with a paper towel. Place the fish in a shallow glass bowl.
2. For the Marinate:
3. Combine orange juice,lemon juice,garlic clove minced,lime juice,cooking oil and ground ginger in a bowl. Add the Swordfish cover at room temperature for 30 minutes or put in frig if you want to marinate for a longer period. Turn the Swordfish at least twice.Discard marinate when finished.
4. For the Grill: Heat to medium, grill for 7-8 minutes on each side.
5. For the Broiler: Broil for 5-7 minutes each side.
6. For the Oven: Heat oven to 350 bake for 20-30 minutes or desired texture.
7. For the Salsa:
8. Stir together the orange,pineapple,onion,sweet pepper,parsley,2 tablespoons lime juice and jalapeno pepper. Cover and Chill!
9. Serve with salsa on the fish.

orange juice, lemon juice, cooking oil, ground ginger, garlic, orange, fresh pineapple, onions, sweet red peppers, fresh parsley, lime juice, fresh jalapeno

Taken from www.food.com/recipe/swordfish-bbq-grilled-swordfish-332546 (may not work)