Spaghetti Pizza

• 1 lb. spaghetti
• 2 eggs, beaten
• 1/2 c. milk
• 3/4 tsp. garlic powder
• 1/2 tsp. salt
• 1 (8 oz.) pkg. shredded Mozzarella cheese
• 1 (30 oz.) jar spaghetti sauce (Ragu or Prego)
• 1 lb. hamburger, browned and drained
• 1 (3 1/2 oz.) pkg. pepperoni, sliced

1. Break spaghetti and cook, then drain and cool.
2. Add eggs, milk, garlic powder, salt and half the shredded Mozzarella cheese. Mix together in a large bowl.
3. Spread on greased jelly roll pan or large baking pan.
4. Bake 15 minutes at 400u0b0.
5. Reduce heat to 350u0b0.
6. Remove from oven.
7. Mix browned, drained hamburger with spaghetti sauce; spread on top of spaghetti crust.
8. Add pepperoni slices.
9. Sprinkle remaining Mozzarella cheese over all.
10. Bake 30 minutes at 350u0b0.
11. Cut into 3 x 3-inch squares; serves 12 to 15.

spaghetti, eggs, milk, garlic powder, salt, mozzarella cheese, hamburger, pepperoni

Taken from www.cookbooks.com/Recipe-Details.aspx?id=601497 (may not work)