Dad'S Delicious Easy Vegan Chili

• 1 large yellow onion, chopped
• 1 tablespoon vegetable oil
• 4 garlic cloves, diced (garlic powder works too)
• 1 (15 ounce) can red kidney beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can pinto beans
• 2 (15 ounce) cans diced tomatoes
• 1 (4 ounce) can diced green chilies
• 1 (10 -16 ounce) bag frozen corn kernels
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon cajun seasoning (optional)
• 1 dash ginger
• salt
• cayenne powder

1. In a large pot, saute onion in vegetable oil until almost clear. Add garlic and saute for 30 seconds.
2. Add all cans of beans, tomatoes & chilies, with their juices, to the pot.
3. Add corn & spices to the pot. Stir well.
4. Simmer on low for 15-20 minutes.
5. Add spices to taste.
6. Enjoy w/corn tortillas or over a bed of brown rice.

yellow onion, vegetable oil, garlic, red kidney beans, black beans, pinto beans, tomatoes, green chilies, corn kernels, chili powder, cumin, cajun seasoning, ginger, salt, cayenne powder

Taken from www.food.com/recipe/dads-delicious-easy-vegan-chili-299157 (may not work)