Scripps College Double Chocolate Bread Pudding
- 10 cups bread (chopped or broken in 1 inch cubes)
- 4 ounces bittersweet chocolate, chopped
- 4 ounces white chocolate, chopped
- 3 large eggs
- 1/4 cup plus 2 tbl sugar
- 1 teaspoon vanilla
- 1 1/2 cups whipping cream
- 1/2 cup milk
- Place chopped bread, chocolates in bowl. In another bowl add eggs and mix well. Add 1/4 cup sugar, vanilla, 1 cup whipping cream and milk. Mix until well blended. Pour over bread mixture and let stand 1 hour to overnight. The longer you leave to soak before baking, the creamier the pudding will be.
- Preheat oven to 350 degrees. Pour mixture into a well greased pan, pour remaining cream on top and then sprinkle with the 2 tbl sugar. Bake for 45 minutes or until custard is set and its lightly browned and bubbly.
bread, bittersweet chocolate, white chocolate, eggs, sugar, vanilla, whipping cream, milk
Taken from www.food.com/recipe/scripps-college-double-chocolate-bread-pudding-495553 (may not work)