Crock Pot Swiss Steak

• 1 1/2 lbs round steaks, cut 3/4-inch thick
• 2 tablespoons flour
• 1/4 teaspoon dried thyme
• 1 dash garlic powder
• salt & pepper
• 1 dash all-purpose seasoning (optional)
• 2 tablespoons dried onion flakes
• 1 large bell pepper, coarsely chopped
• 1 stalk celery, sliced
• 1 carrot, chopped (optional)
• 1 (15 ounce) can diced tomatoes (or tomato sauce)
• 1/4 cup red wine
• 1 dash Worcestershire sauce

1. Cut round steak into serving pieces.
2. Season flour with thyme, garlic powder, salt & pepper (and all-purpose seasoning, if using).
3. Dredge meat in seasoned flour.
4. Place meat in crock pot.
5. Top with onion, bell pepper, and celery (and carrot, if using) and cover with diced tomatoes.
6. Add wine & dash of Worcestershire sauce.
7. Cover and cook on Low 8 to 10 hours. (High 3 to 5 hours). (Please note: Cook time is for my crockpot. Various crockpots may have different cooking times, so please adjust time as necessary!).
8. Serve meat and gravy over mashed potatoes. ENJOY!

flour, thyme, garlic powder, salt, onion flakes, bell pepper, celery, carrot, tomatoes, red wine, worcestershire sauce

Taken from www.food.com/recipe/crock-pot-swiss-steak-243536 (may not work)