Schweinsteak - Grilled Pork Filets

• 4 boneless pork filets, tenderized (about 1/2" thick)
• 3 tablespoons gourmet wine vinegar
• to taste tomato ketchup
• to taste oil
• 1 onion, chopped
• 2 cloves garlic, pressed
• 1 teaspoon Dijon mustard
• 1/2 teaspoon pepper
• 1/2 tablespoon sugar
• to taste fresh thyme
• to taste fresh rosemary
• 1 dash Tabasco sauce

1. In heavy plastic ziplock bag mix vinegar, ketchup, oil, onion, garlic, mustard, pepper and sugar.
2. Add herbs and Tabasco.
3. Marinade steaks for at least 4 hours, then grill 4-5 minutes each side. Serve on hard-crust Broetchen.
4. Try this one with Dijon, or Duesseldorf Mustard (available in German delis, sometimes in a good grocery store)

pork filets, gourmet wine vinegar, tomato ketchup, oil, onion, garlic, mustard, pepper, sugar, thyme, rosemary, tabasco sauce

Taken from www.food.com/recipe/schweinsteak-grilled-pork-filets-2856 (may not work)