Oriental Turkey Stir-Fry

• 1 to 1 1/4 lb. turkey breast cutlets
• 1/3 c. soy sauce
• 1 Tbsp. sherry or cooking sherry
• 1 clove garlic, finely chopped
• 1 to 2 Tbsp. vegetable oil
• 2 c. broccoli flowerets
• 1 medium red or green pepper, cut into 1/4 x 1-inch strips
• 2 c. sliced mushrooms
• 1 box frozen pea pods, thawed
• 4 scallions, cut into 1-inch pieces
• 1 c. bean sprouts
• 1/4 c. chicken broth
• 1 to 1 1/2 tsp. cornstarch

1. Cut turkey into 1/2 x 1-inch strips.
2. Combine soy sauce, sherry and garlic.
3. Stir in turkey and let stand 15 minutes.
4. Heat 1 tablespoon of oil in a large nonstick skillet or wok until hot. Stir-fry turkey in oil until no longer pink.
5. Remove turkey from skillet.
6. Add additional tablespoon of oil if desired.
7. Add broccoli and red pepper; stir-fry 2 minutes.
8. Add mushrooms and pea pods.
9. Stir-fry 1 minute.
10. Add green onions and bean sprouts; stir-fry 30 seconds.
11. Combine chicken broth and cornstarch.
12. Add this mixture to the vegetables.
13. Stir in turkey.
14. Heat to boiling, stirring constantly.
15. Boil and stir until sauce is thickened and clear.
16. Salt and pepper to taste.
17. Serve immediately over rice. Serves 6.

turkey breast cutlets, soy sauce, sherry, clove garlic, vegetable oil, broccoli flowerets, red, mushrooms, pods, scallions, bean sprouts, chicken broth, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=759561 (may not work)