Imli Wale Aloo (Potatoes Cooked In Tamarind)

• 400 g potatoes, boiled,peeled and diced
• 2 tablespoons coconut, grated
• 4 red chilies, whole
• 3/4 cup tamarind pulp (imli)
• salt
• 2 tablespoons jaggery, grated
• water, as required
• oil, as required
• 1/2 teaspoon mustard seeds
• 7 -8 curry leaves, for tempering
• 2 tablespoons fresh coriander leaves, chopped (for garnishing)

1. Grind coconut, chillies and tamarind.
2. Mix this ground paste with the potatoes in a bowl.
3. Add salt, jaggery and enough water to cook.
4. Bring to a boil.
5. Lower flame and allow to simmer for 5-8 minutes.
6. Adjust seasoning and tanginess.
7. Add more tamarind pulp if needed.
8. Heat 2 tsps.
9. oil in a pan.
10. Add mustard seeds and allow to splutter.
11. Add curry leaves.
12. Stir-fry briefly, say for a minute or two.
13. Pour this over the potatoes.
14. Mix.
15. Remove from flame.
16. Garnish with fresh corriander leaves.
17. Serve immediately with hot rotis or parathas.

potatoes, coconut, red chilies, tamarind pulp, salt, jaggery, water, oil, mustard seeds, curry, fresh coriander leaves

Taken from www.food.com/recipe/imli-wale-aloo-potatoes-cooked-in-tamarind-50837 (may not work)