Shrimp Asparagus Alfredo Pasta

• 3 cups uncooked penne pasta
• 2 cups heavy cream
• 1 lb cooked frozen shrimp, thawed and tail off
• 3/4 cup salted butter
• 2 cups asparagus, chopped
• 1 1/2 cups parmesan cheese
• 5 tablespoons minced garlic
• 1 tablespoon olive oil
• salt, to taste
• pepper, to taste

1. All items are prepared simultaneously.
2. Cook past according to package directions.
3. In large skillet, add the oil and 1/4 cup butter. Once melted add 2 tablespoons of garlic and saute for 1-2 minutes. Add the asparagus and shrimp, with light salt and pepper to taste. Simmer on low.
4. In second large skillet, melt remaining 1/2 cup butter. Add cream, garlic, light salt and pepper to taste. Bring to a slow boil and slowly whisk in Parmesan cheese. Keep stirring to prevent sticking for about 2-3 minutes. Remove from heat.
5. Drain pasta and combine with sauce and shrimp/asparagus mixture. Sprinkle with Parmesan cheese when served.

penne pasta, heavy cream, shrimp, butter, parmesan cheese, garlic, olive oil, salt, pepper

Taken from www.food.com/recipe/shrimp-asparagus-alfredo-pasta-526934 (may not work)