French Vanilla Tiramisu

• 4 ounces cream cheese, softened
• 1 1/2 cups cold milk
• 1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling, 4-serving size
• 2 (3 ounce) packages ladyfingers, split
• 1/3 cup brewed coffee, cooled
• 2 cups thawed french vanilla cool whip
• 1 semi-sweet chocolate baking square, grated

1. Beat cream cheese in large bowl with mixer on medium speed until creamy.
2. Slowly add milk, beating well after each addition.
3. Add dry pudding mix; beat on low speed until well blended.
4. Dust cut sides of ladyfingers with coffee; place half of the ladyfingers on the bottom and up side of 1 1/2 quart serving bowl.
5. Top with layers of half each of the pudding mixture, whipped topping, and grated chocolate; cover with remaining ladyfingers.
6. Repeat layers of pudding mixture, whipped topping, and grated chocolate.
7. Refrigerate 3 hours.

cream cheese, cold milk, vanilla flavor, ladyfingers, coffee, cool whip, semisweet chocolate baking square

Taken from www.food.com/recipe/french-vanilla-tiramisu-152358 (may not work)