Limoncello Cake

• 18 ounces lemon cake mix
• 1 (3 ounce) box instant lemon pudding mix
• 4 large eggs
• 1/2 cup vegetable oil
• 1/2 cup lemon juice
• 1/2 cup limoncello (lemon liqueur or Limoncello , Lemoncella)
• 1 lemon, zest of, rind finely grated
• 1 cup pecans, chopped
• Glaze
• 1/4 lb butter
• 1 cup sugar
• 1/4 cup limoncello

1. Preheat oven to 350u0b0F.
2. Add lemon cake mix, lemon pudding mix, eggs, oil, lemon juice, Limoncello, rind and pecans to large bowl.
3. Mix for at least 3 minutes.
4. Pour into buttered and floured bundt pan.
5. Bake for 50-60 minutes.
6. Remove from oven.
7. Make glaze: Melt butter and add sugar.
8. Bring to full boil until sugar is melted.
9. Remove from heat and add Limoncello.
10. Poke holes all over cake using a skewer or fork.
11. Pour glaze over hot cake slowly.
12. Cool in pan.

lemon cake, eggs, vegetable oil, lemon juice, limoncello, lemon, pecans, butter, sugar, limoncello

Taken from www.food.com/recipe/limoncello-cake-260918 (may not work)