Grilled Ribeye Steaks And Potatoes With Smoky Paprika Rub

• 2 rib eye steaks, cut 1 inch thick (about 12 ounces each)
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 2 large russet potatoes, washed and cut lengthwise into 8 wedges each
• salt
• 1 tablespoon minced green onion
• Seasoning
• 2 tablespoons smoked paprika or 2 tablespoons spanish paprika
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons chili powder
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground red pepper
• Sour Cream and Onion Sauce
• 1/2 cup sour cream
• 2 tablespoons green onions, minced
• smoked paprika or spanish paprika

1. Combine seasoning ingredients in small bowl; remove and reserve 2 tablespoons. Press remaining seasoning evenly onto beef steaks; set aside.
2. Combine reserved seasoning, oil and salt in large bowl. Add potatoes; toss to coat.
3. Place steaks on grill over medium, ash-covered coals; arrange potatoes around steaks. Grill steaks, covered, 10 -14 minutes (over medium heat on preheated gas grill, 9 - 14 minutes) for medium rare (145u0b0F) to medium (160u0b0F) doneness, turning occasionally.
4. Grill potatoes 14 - 17 minutes (over medium heat on preheated gas grill, 13 -15 minutes) or until tender, turning occasionally.
5. Carve steaks into slices; season with salt, as desired. Sprinkle green onion over potatoes. Serve potatoes with Sour Cream and Onion Sauce for dipping, if desired.
6. Sour Cream and Onion Sauce: Combine sour cream and green onion. Sprinkle with smoked or Spanish paprika, as desired.

vegetable oil, salt, russet potatoes, salt, green onion, paprika, sugar, chili powder, ground black pepper, ground red pepper, sour cream, sour cream, green onions, paprika

Taken from www.food.com/recipe/grilled-ribeye-steaks-and-potatoes-with-smoky-paprika-rub-489622 (may not work)