Veal Scaloppine For Two

• 1 -2 tablespoon olive oil
• 1 veal steak
• 1 green pepper (or 1/2 green, 1/2 red peppers)
• 3 -4 mushrooms
• 1 garlic clove, minced
• italian seasoning
• 1/2 teaspoon fennel seed
• salt and pepper
• 1 cup red wine (or more)
• 4 ounces spaghetti (enough for two servings)
• 1/2 cup shredded mozzarella cheese

1. Wash peppers, remove seeds, cut into bite-sized pieces.
2. Clean mushrooms and slice.
3. Remove any fat and bone from veal and cut into bite-sized pieces.
4. Put on water for spaghetti.
5. In heavy frying pan, heat oil.
6. Brown veal pieces on all sides.
7. Add garlic, peppers, mushrooms, seasoning, and wine.
8. By now, the water for the spaghetti should be boiling.
9. Throw the spaghetti in the pot.
10. Lower heat under frying pan and simmer while spaghetti is cooking.
11. Drain spaghetti and place on two plates.
12. Ladle veal, vegetables and liquid from pan over spaghetti.
13. Top with mozzarella and microwave briefly to melt cheese.
14. I usually serve this with a green salad and garlic bread.

olive oil, veal steak, green pepper, garlic, italian seasoning, fennel seed, salt, red wine, mozzarella cheese

Taken from www.food.com/recipe/veal-scaloppine-for-two-66096 (may not work)