Corn And Chicken Bake

• 6 boneless, skinless chicken breast halves
• 1/4 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 (8 oz.) pkg. corn bread stuffing mix
• 1 can drained whole kernel corn
• 1 c. boiling water
• 1/4 c. butter, melted
• 1 can cream of celery soup
• 1/3 c. milk
• 1 Tbsp. chopped parsley

1. Preheat oven to 375u0b0.
2. Coat a 9 x 13 baking dish with cooking spray.
3. Place chicken halves in single layer in baking dish. Sprinkle with seasonings.
4. In large bowl, combine stuffing mix, corn, water and butter.
5. Mix well.
6. Spoon over chicken.
7. In same bowl, combine soup, milk and parsley.
8. Mix well.
9. Pour over chicken.
10. Cover with foil and bake 35 minutes.
11. Uncover and bake 30 more minutes or until stuffing is golden brown.

chicken, garlic powder, salt, black pepper, corn bread stuffing mix, whole kernel corn, boiling water, butter, cream of celery soup, milk, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=52260 (may not work)