Cauliflower, White Bean, And Feta Salad

• 2 -3 tablespoons olive oil
• 1/4 teaspoon minced garlic (optional)
• 1 teaspoon minced fresh rosemary
• 1 tablespoon fresh lemon juice
• 1 tablespoon red wine vinegar
• 2 teaspoons finely grated lemon peel
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 medium head cauliflower, trimmed, cut into small florets (about 3 cups)
• 1 (15 ounce) can white beans, drained (such as Great Northern or navy beans)
• 2 large heads of Belgian endives, trimmed, halved lengthwise, then thinly sliced crosswise (or use another flavourful green)
• 1 tablespoon chopped fresh chives
• 2 teaspoons chopped fresh parsley
• 1/2 cup crumbled feta cheese (about 3 ounces)

1. Combine oil,garlic, and rosemary in small saucepan. Stir over medium heat just until fragrant, about 1 minute. Cool.
2. Whisk lemon juice, vinegar, lemon peel, salt, and pepper in small bowl.
3. Combine cauliflower, beans, endive, chives, parsley, and rosemary oil in medium bowl; toss. Mix in cheese. Add lemon juice mixture and toss to coat. Season salad with salt and pepper.

olive oil, garlic, fresh rosemary, lemon juice, red wine vinegar, lemon peel, salt, ground black pepper, head cauliflower, white beans, endives, fresh chives, parsley, feta cheese

Taken from www.food.com/recipe/cauliflower-white-bean-and-feta-salad-342493 (may not work)