Chao Ga - Vietnamese Rice Porridge

• 6 cups water
• 6 cups chicken stock
• 1/2 cup glutinous rice
• 2 cups long grain rice
• 1 -2 cup chicken meat, shredded
• 3 tablespoons fish sauce
• 1 teaspoon sugar
• 1 tablespoon poultry seasoning
• 2 -4 eggs, depending on desired servings (optional)
• 2 tablespoons sliced mushrooms (optional)
• Garnishes
• 1 teaspoon white pepper (black works also)
• 2 2 scallions or 2 green onions, sliced thin

1. Place rice and glutinous rice in a large pot with water and stock.
2. Bring to boil then lower heat, cover and simmer, stirring occasionally.
3. Cook until rice is very soft and mixture is thick. Roughly 45-60 minutes.
4. Add fish sauce, sugar, shredded chicken, mushrooms, and poultry seasoning.
5. Stir Gently.
6. If desired, to Poach eggs: add to top of the mixture and cover.
7. Let it simmer an additional 5-10 minutes, or the eggs are cooked to your liking.
8. Spoon porridge into individual serving bowls.
9. Garnish with spring onion.
10. Sprinkle with pepper.

water, chicken stock, glutinous rice, long grain rice, chicken meat, fish sauce, sugar, poultry seasoning, mushrooms, white pepper, scallions

Taken from www.food.com/recipe/chao-ga-vietnamese-rice-porridge-183829 (may not work)