Crisp Apple Crisp

• CRUMB OAT TOPPING
• 1 cup flour
• 1 cup brown sugar (packed)
• 1 cup oats
• 10 tablespoons butter, melted
• APPLE MIXTURE
• 6 large granny smith apples, peeled and sliced
• 3/4 cup sugar
• 1 tablespoon flour
• 1 teaspoon cinnamon
• 3/4 teaspoon nutmeg

1. Preheat oven to 425 degrees.
2. Grease a 9x9 pan (or another small baking pan of similar size).
3. Mix dry indgredients for the oat topping in a medium bowl.
4. Add butter and mix completely.
5. Pour mixture into the 9x9 pan and place in oven for 8 minutes stirring occasionaly. Set aside to cool (mixture will harden as it cools).
6. Set oven to 350 degrees.
7. Mix dry ingredients for the apple mixture in a small bowl.
8. Toss apples and sugar mixture together until apples are completely covered.
9. Pour apples into a 9x9 pan and cover completely with the oat topping.
10. Cover with aluminum foil and bake in the oven for 30 minutes.
11. Suggested additions: vanilla ice cream and caramel sauce.

crumb oat, flour, brown sugar, oats, butter, apple mixture, granny smith apples, sugar, flour, cinnamon, nutmeg

Taken from www.food.com/recipe/crisp-apple-crisp-328973 (may not work)