Breakfast Bread Pudding With Peaches - Ww

• 4 ounces French bread, day-old, trimmed of crust and cubed (about 3 cups)
• 2 small peaches, pitted and chopped (es)
• 2 tablespoons raisins or 2 tablespoons dried cherries
• 1/3 cup low-fat granola
• 3/4 cup nonfat milk
• 2 tablespoons sugar
• 1 large egg
• 1/2 teaspoon ground cinnamon
• 2 tablespoons maple syrup

1. One day before serving, lightly spray a 1-quart glass or Pyrex baking dish with cooking spray.
2. In a medium bowl, combine bread, peaches, raisins and granola.
3. Whisk together milk, sugar, egg and cinnamon; stir into bread mixture.
4. Transfer to prepared baking dish. Cover and refrigerate overnight.
5. Heat oven to 350u0b0F.
6. Uncover bread pudding and bake 30 minutes or until bread is golden.
7. Serve warm with syrup.
8. Yields about 1 cup per serving.

bread, peaches, raisins, lowfat granola, nonfat milk, sugar, egg, ground cinnamon, maple syrup

Taken from www.food.com/recipe/breakfast-bread-pudding-with-peaches-ww-181227 (may not work)