Green Beans With Toasted Almonds

• frozen green beans (or you could use fresh)
• fresh mushrooms
• slivered almonds
• garlic pepper seasoning
• 2 tablespoons butter, approx
• other seasoning, to your liking (sometimes I add Tabasco for a kick)

1. Melt 1/2 of the butter on stove, add slivered almonds and continuously stir to toast.
2. They are done when their color has changed slightly.
3. Remove the almonds.
4. Melt the rest of the butter, and saute mushrooms with garlic pepper and other seasonings as you wish.
5. Meanwhile, cook green beans (I use frozen, so I cook them in the microwave while I'm sauteing).
6. Once the mushrooms are done, turn them down to low until the green beans are done.
7. Mix together the green beans, mushrooms, and slivered almonds, reserving a tablespoon or so to sprinkle on the top before serving.

frozen green beans, mushrooms, almonds, garlic pepper, butter, other seasoning

Taken from www.food.com/recipe/green-beans-with-toasted-almonds-89015 (may not work)