Bisquick Baked Reuben Sandwich

• 2 cups original Bisquick baking mix
• 1 cup milk
• 1 egg
• 2 teaspoons caraway seeds
• 1/2 lb sliced deli corned beef
• 1/4 cup deli-style mustard
• 3/4 cup shredded swiss cheese
• 1 (14 ounce) can sauerkraut, well drained
• 1/2 cup thousand island dressing

1. Heat oven to 400u0b0F Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2. In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.
3. Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.
4. Bake uncovered 28 to 32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.

baking mix, milk, egg, caraway seeds, deli, deli, swiss cheese, sauerkraut

Taken from www.food.com/recipe/bisquick-baked-reuben-sandwich-450948 (may not work)