Mango & Avocado Spring Rolls With Peanut Sauce

• Sauce
• 1/3 cup peanut butter
• 3 tablespoons soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon garlic salt
• 3 tablespoons brown sugar
• 1 tablespoon sesame oil
• sriracha chili sauce, to taste
• water
• Rolls
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 seedless cucumber, cut into matchsticks
• 2 carrots, peeled and shredded
• 1 avocado, sliced and tossed with lime juice
• 1 mango, sliced
• 1 cup lettuce, shredded
• fresh basil, chopped
• fresh cilantro, chopped
• cellophane noodle
• rice paper sheet

1. For Sauce:
2. Combine all ingredients except water in microwave safe bowl. Stir well. Microwave for 30 seconds or so and stir until smooth. Add a few teaspoons of water to peanut sauce if it seems too thick.
3. For Rolls:
4. Cook cellophane noodles according to package directions. Rinse with cool water and let drain. Toss with rice vinegar and sugar, set aside.
5. Soften a rice wrapper in hot water. Arrange a small amount of noodles and other filling items on wrapper, and gently roll. Repeat with remaining wrappers until filling ingredients are gone. Slice carefully with serrated knife on a bias. Drizzle (or dip in) peanut sauce, and serve.

sauce, peanut butter, soy sauce, rice vinegar, garlic salt, brown sugar, sesame oil, chili sauce, water, rolls, rice vinegar, sugar, cucumber, carrots, avocado, mango, fresh basil, fresh cilantro, noodle, rice paper

Taken from www.food.com/recipe/mango-avocado-spring-rolls-with-peanut-sauce-475921 (may not work)