Coconut Barramundi With Sassy Mango Sauce

• 6 fish fillets
• 1 1/2 cups self-rising flour
• 1 cup milk
• 1/2 cup coconut milk
• 2 cups shredded coconut
• Mango Sauce
• 1 tablespoon chopped green chili
• 2 tablespoons red onions, minced
• 2 -3 limes
• 2 mangoes, very ripe

1. Combine flour, milk, coconut milk and mix well.
2. Let stand for 10 minutes to thicken batter.
3. Dredge fish fillets in seasoned flour.
4. Dip floured fish fillets in batter and then the coconut.
5. Shallow fry on medium heat in 1/2 to 1"of oil and 2 tblsp butter added for flavor, until golden brown and fish tests done with fork.
6. Carefully remove from pan and let drain on paper towels before serving.
7. Mango Sauce.
8. Remove skin and pulp mangos.Add the rest of the ingredients moistening with lime juice until blended.
9. Adjust amount of lime juice if necessary.
10. Add sugar to taste if too tart.
11. Add some chopped coriander; optional.
12. Serve sauce with fish.Enjoy.

fish fillets, flour, milk, coconut milk, shredded coconut, mango sauce, green chili, red onions, mangoes

Taken from www.food.com/recipe/coconut-barramundi-with-sassy-mango-sauce-231813 (may not work)