Baked Sweet Potato Fries

• 1/2 teaspoon sugar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 medium sweet potatoes
• 3 tablespoons olive oil

1. Combine all spices in a small bowl. Set aside.
2. Preheat oven to 450u0b0F. Wash potatoes and pat dry with paper towels. Do not peel them.
3. Slice each potato into french-fry-like wedges (about 10 fries per potato, depending on the size of the potato). Toss fries in a large bowl with olive oil until well-coated, then toss with spice blend.
4. Spread fries evenly on a non-stick baking sheet in a single layer. Bake for 8 minutes. Turn fries over and bake an additional 7 minutes, or until tender. The exact cooking time will depend on the thickness of your fries. Make sure you don't over-bake them, or they'll be soggy.

sugar, ground cumin, chili powder, paprika, garlic, onion powder, oregano, salt, pepper, sweet potatoes, olive oil

Taken from www.food.com/recipe/baked-sweet-potato-fries-335124 (may not work)