Mexican Cornbread

• 2 lb. ground beef, browned
• 1 chopped onion to taste
• chopped jalapeno to taste
• salt to taste
• 1 small can chopped green chiles
• 2 lb. American cheese or 1 lb. Cheddar cheese
• 3 pkg. cornbread mix
• 3 eggs
• 1 (16 oz.) can cream-style corn
• 1 (16 oz.) can whole kernel corn
• 2 (16 oz.) cans Ranch Style beans

1. Brown the ground beef.
2. Add chopped onion and jalapeno to taste.
3. Salt to taste and simmer for 5 minutes; drain.
4. Stir in chopped green chiles.
5. Grate American cheese or Cheddar cheese. Mix cornbread mix and eggs (do not add milk).
6. Add corn.
7. Pour 1/2 cornbread mixture into a greased 9 x 12-inch pan.
8. Top with meat and onion mixture.
9. Pour on the Ranch Style beans.
10. Sprinkle on grated cheese.
11. Pour remaining bread mixture over top.
12. Bake at 350u0b0 until done.

ground beef, onion, salt, green chiles, american cheese, cornbread mix, eggs, creamstyle, whole kernel corn, beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=322908 (may not work)