Teriyaki Pulled Pork Sandwiches

• 1 boneless pork shoulder butt roast (3 pounds)
• 2 teaspoons olive oil
• 1 cup finely chopped onion
• 1 cup teriyaki sauce, divided
• 1/2 cup unsweetened pineapple juice
• 3 tablespoons all-purpose flour
• 8 whole wheat hamburger buns, split
• 1 (20 ounce) can sliced pineapple, drained

1. In a large skillet, brown roast in oil over medium-high heat. Cut in half; place in a 5-qt. slow cooker. Add the onion, 1/2 cup teriyaki sauce and pineapple juice. Cover and cook on low for 7-8 hours or until meat is tender.
2. Remove roast; set aside. In a small bowl, combine the flour and remaining teriyaki sauce until smooth; stir into cooking juices. Cover and cook on high for 30-40 minutes or until thickened.
3. Shred meat with two forks; return to the slow cooker and heat through. Spoon 1/2 cup onto each bun; top with a slice of pineapple.

pork shoulder butt roast, olive oil, onion, teriyaki sauce, pineapple juice, allpurpose, buns, pineapple

Taken from www.food.com/recipe/teriyaki-pulled-pork-sandwiches-434534 (may not work)