Orange Cinnamon Tea Cake

• CAKE
• 18 1/4 ounces orange cake mix
• 3 large eggs
• 1 1/3 cups orange juice
• 1/3 cup vegetable oil
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts
• GLAZE
• 1/2 cup vanilla frosting (canned)
• 1 tablespoon orange juice
• 1/4 cup walnuts, chopped

1. Preheat oven to 350*.Grease and flour 10" bundt or tube pan.
2. to prepare CAKE:
3. combine cake mix,eggs, 1 1/3 cups orange juice, oil and cinnamon in large bowl.
4. Beat at medium speed with electric mixer for 2 minutes.
5. Stir in walnuts.
6. Pour into pan.
7. Bake at 350* for 40-50 minutes or until toothpick inserted in the center comes out clean.
8. Cool in pan 25 minutes. Invert onto serving plate.
9. Cool completely.
10. to prepare GLAZE:
11. combine vanilla frosting (from a container of vanilla frosting) 1 tbls orange juice in small bowl.Stir until smooth.
12. Drizzle over cake.
13. Sprinkle with 1/4 cup walnuts.

cake, orange cake, eggs, orange juice, vegetable oil, ground cinnamon, walnuts, vanilla frosting, orange juice, walnuts

Taken from www.food.com/recipe/orange-cinnamon-tea-cake-198085 (may not work)