Turkey Tonnato (Turkey With Tuna Sauce)
- 1 lb skinless boneless turkey breast (cooked)
- 1 (6 1/2 ounce) can tuna, drained
- 3 tablespoons drained capers
- 1 1/2 cups mayonnaise (homemade, if possible)
- 1 teaspoon lemon juice
- 1 tablespoon finely chopped anchovy fillet or 1 tablespoon anchovy paste
- 2 tablespoons turkey broth or 2 tablespoons chicken broth
- lemon slice, thin, seeded
- black olives
- parsley, finely chopped
- Cut the turkey breast across the grain into thin slices, about 1/8-inch thick.
- Put the drained tuna and capers into the container of a food processor or blender and blend.
- Add the mayonnaise, lemon juice, anchovies and broth. Blend thoroughly.
- Spoon about a 1/4 cup of the sauce into a serving dish and smooth it over.
- Arrange a 1/4 of the turkey slices, slightly overlapping, over the sauce.
- Spoon another layer of sauce on top.
- Add another layer of turkey slices and more sauce.
- Continue making layers until all the turkey slices are used.
- Finish with a layer of sauce.
- Garnish the top symmetrically with lemon slices, black olives, and parsley.
- Serve any additional sauce on the side.
turkey breast, tuna, capers, mayonnaise, lemon juice, anchovy fillet, turkey broth, lemon slice, black olives, parsley
Taken from www.food.com/recipe/turkey-tonnato-turkey-with-tuna-sauce-294563 (may not work)