Christmas Cheesecake

• 1 cup graham wafer crumbs
• 1/4 cup butter, melted
• 1 3/4 cups mincemeat, prepared & separated
• 4 cups miniature marshmallows, melted
• 1/3 cup orange juice
• 2 (250 g) packages cream cheese
• 2 teaspoons orange zest
• 1 (6 ounce) jar nestle marshmallow cream
• whipped cream, prepared

1. Blend wafer crumbs and butter together, press into a 10" springform pan.
2. Spread 1 cup mincemeat over the crust.
3. Blend the melted marshmallows and orange juice together until smooth then chill.
4. Add the cream cheese and orange zest to the chilled marshmallow mixture and beat until smooth and creamy.
5. Fold into this mixture the nestle's marshmallow cream.
6. Spread the cheese and marshmallow mixture over the mincemeat coated crust.
7. Garnish modestly with mincemeat and prepared whipping cream.

graham wafer crumbs, butter, mincemeat, marshmallows, orange juice, cream cheese, orange zest, marshmallow cream, whipped cream

Taken from www.food.com/recipe/christmas-cheesecake-191866 (may not work)