Pork Souvlaki

• 1 1/2 lbs boneless pork loin or 1 1/2 lbs pork tenderloin
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 4 garlic cloves, smashed
• 1 tablespoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup prepared tzatziki, sauce (make your own, recipe in'zaar)
• 6 Greek pita breads

1. Trim and cut pork into 1 inch cubes.
2. In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper.
3. Add pork and stir to coat.
4. Marinate for 10 minutes (make ahead: cover and refrigerate for up to 24 hours).
5. evenly thread pork onto six 8 inch skewers; place on foil lined baking sheet.
6. Brush with marinade.
7. Broil 6 inches away from heat, turning halfway through, until just a hint of pink remains inside, about 12 minutes.
8. Spread tzatziki over each pita.
9. Remove pork from skewers and place on pitas; fold over.

pork loin, lemon juice, olive oil, garlic, oregano, salt, pepper, pita breads

Taken from www.food.com/recipe/pork-souvlaki-39526 (may not work)