Chocolate Crunch Mud Pie

• Filling
• 3 ounces cream cheese, slightly softened
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1/3 cup cocoa
• 1/3 cup milk
• 8 ounces Cool Whip
• Crust
• 1/3 cup butter
• 1/2 cup semi-sweet chocolate chips
• 2 1/2 cups Rice Krispies
• Topping
• heavy cream, whipped
• chocolate shavings or a dusting cocoa powder

1. Make the crust first. Melt chocolate and butter in the microwave.
2. Mix in Rice Krispies. Quickly press mixture into a 9 inch pie plate. The bottom and up the sides.
3. Freeze for 1-2 hours or until hard.
4. Then blend first five filling ingredients well.
5. Fold in Cool Whip and pour into frozen crust.
6. Top with real whipped cream and chocolate shavings or a dusting of cocoa powder.
7. Serve cold.

filling, cream cheese, sugar, vanilla, cocoa, milk, crust, butter, semisweet chocolate chips, rice krispies, topping, heavy cream, chocolate shavings

Taken from www.food.com/recipe/chocolate-crunch-mud-pie-176564 (may not work)