Potatoes A L'Alsacienne

• 4 ounces bacon, chopped
• 2 lbs potatoes
• 4 ounces button onions
• 2 ounces butter
• 2 teaspoons olive oil
• 1/2 tablespoon fresh tarragon, chopped
• 1/2 tablespoon fresh chives, chopped
• 1/2 tablespoon fresh thyme leave, chopped
• 1/2 tablespoon fresh parsley, chopped

1. Peel the potatoes and cut into 1 inch pieces.
2. Place in a pan of salted water, bring to the boil and cook for 5 minutes.
3. Drain well and set aside.
4. Melt the butter in a frying pan with the olive oil, add the onions and bacon and cook for about 5 minutes or until the bacon fat begins to run.
5. Add the potatoes and cook for a further 10 minutes or until the potatoes are tender and crisp turning occasionally.
6. Add the herbs, salt and pepper and mix well.
7. Serve immediately.

bacon, potatoes, button onions, butter, olive oil, fresh tarragon, fresh chives, thyme, fresh parsley

Taken from www.food.com/recipe/potatoes-a-lalsacienne-135116 (may not work)