Grilled Turkey Lentil Burger

• 1 lentils
• 1/2 cup split red lentils
• 1 bou beef bouillon cube
• 1 cup water
• 1 ground turkey
• 1 lb ground turkey. cooked and cooled lentils
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

1. *LENTILS*.
2. Crumble the BOU Cube in a sauce pan - add water and whisk. Add the soaked red lentils & bring to a boil.
3. Lower to a simmer & cook for 4-5 minutes - Lentils will be al dente.
4. Pour into a bowl, then cover and cool completely under refrigeration for 3 hours.
5. *TURKEY BURGER*.
6. Combine all ingredients and mix well.
7. Divide mixture into 6 equal portions - then form the burger (about 1/2 inch thick).
8. Season with Java Rub.
9. Grill 6 minutes each side to an internal temp of 165u0b0F.
10. Serve on a grilled warm whole wheat bun with dijonnaise, lettuce, fresh slice of tomato & a slice of red onion.

lentils, split red lentils, water, ground turkey, ground turkey, salt, black pepper

Taken from www.food.com/recipe/grilled-turkey-lentil-burger-536115 (may not work)